不只是咖啡

集合愛力思的專家團隊在一起,創造出世界上最強大的咖啡。

嚴選有認證公平貿易的 100% 有機阿拉比卡咖啡粉,經臨床醫學驗證並同時提供 NeuroFactor™ 支持的天然萃取精華。

愛力思智昇咖啡使用完美比例的活性成份和最佳效力的混合物組成,能保護和促進神經元的生長,有助學習,記憶和整體大腦健康最關重要的 BDNF (腦源性神經營養因子)。

+ 成份

100% 有機阿拉比卡咖啡

我們的專家團隊對來自世界各地的咖啡進行了抽樣後,了一致的決定選用 100% 的阿拉伯咖啡豆。完美的生長環境,頂級質量的咖啡豆和經驗豐富的專業咖啡種植人員。

  • 公平貿易組織認證
  • 有機認證
  • 猶太潔食認證

咖啡果濃縮精華

標準化為 40% 咖啡水果多酚

獲得世界領袖在健康和全咖啡水果研究中獲得專利,Neurofactor™ 咖啡果在其營養高峰期經人手採摘,並獨特的高質量多酚配方可以促進認知健康。

功效

  • 包含多元醇的優良特徵,與廣泛的健康益處相聯繫
  • 促進腦源性神經營養因子(BDNF)的產生

BDNF是一種存在於神經細胞中的蛋白質,有助於營養、保護和促進神經元的生長。它在中樞神經系統和外周神經系統中起著重要的作用。

  • 對於大腦和神經健康的重要
  • 負責學習、記憶和邏輯思維的大腦區域中十分活躍
  • 隨著年齡的增長含量逐漸減少
  • 含量過低會導致學習障礙、焦慮和抑鬱的症狀

* 參考


NeuroFactor™ 顯著提高 BDNF 水平

Neurofactor™

NeuroFactor™ products are protected by US and foreign patents and pending applications. NeuroFactor™ is a trademark of VDF FutureCeuticals, Inc. used under license.

  1. Acheson, A., Conover, J.C., Fandl, J.P., DeChiara, T.M., Russell, M., Thadani, A., et al. (1995). A BDNF autocrine loop in adult sensory neurons prevents cell death. Nature, 374(6521), 450-453.
  2. Bekinschtein, P., Cammarota, M., Katche, C., Slipczuk, L., Rossato, J.I., Goldin, A., et al. (2008). BDNF is essential to promote persistence of long-term memory storage. Proceedings of the National Academy of Sciences of the United States of America, 105(7), 2711-2716.
  3. Binder, D.K., & Scharfman, H.E. (2004). Brain-derived neurotrophic factor. Growth Factors, 22(3), 123-131.
  4. Dinoff, A., Herrmann, N., Swardfager, W., & Lanctot, K.L. (2017). The effect of acute exercise on blood concentrations of brain-derived neurotrophic factor (BDNF) in healthy adults: a meta-analysis. Eur J Neurosci. doi:10.1111/ejn.13603.
  5. Makhathini, K.B., Abboussi, O., Stein, D., Mabandla, M.V., & Daniels, W.M.U. (2017). Repetitive stress leads to impaired cognitive function that is associated with DNA hypomethylation, reduced BDNF, and a dysregulated HPA axis. Int J Dev Neurosci. doi:10.1016/j.ijdevneu.2017.04.004.
  6. Pencea, V., Bingaman, K.D., Wiegand, S.J., & Luskin, M.B. (2001). Infusion of brain-derived neurotrophic factor into the lateral ventricle of the adult rat leads to new neurons in the parenchyma of the striatum, septum, thalamus, and hypothalamus. The Journal of Neuroscience, 21(17), 6706-6717.
  7. Reyes-Izquierdo, T., Argumedo, R., Shu, C., Nemzer, B., & Pietrzkowski, Z. (2013). Stimulatory effect of whole coffee fruit concentrate powder on plasma levels of total and exosomal brain-derived neurotrophic factor in healthy subjects: an acute within-subject clinical study. Food and Nutrition Sciences, 4, 984-990.
  8. Reyes-Izquierdo, T., Nemzer, B., Shu, C., Huynh, L., Argumedo, R., Keller, R., & Pietrzkowski, Z. (2013). Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects. British Journal of Nutrition, 110(3), 420-425.
  9. Sleiman, S.F., Henry, J., Al-Haddad, R., El Hayek, L., Haidar, E.A., Stringer, T., et al. (2016). Exercise promotes the expression of brain derived neurotrophic factor (BDNF) through the action of the ketone body B-hydroxybutyrate. Elife. doi:10.7554/eLife.15092.
  10. Yamada, K., & Nabeshima, T. (2003). Brain-derived neurotrophic factor/TrkB signaling in memory processes. Journal of Pharmacological Sciences, 91(4), 267-270. 11. Zigova, T., Pencea, V., Wiegand, S.J., & Luskin, M.B. (1998). Intraventricular administration of BDNF increases the number of newly generated neurons in the adult olfactory bulb. Molecular and Cellular Neurosciences, 11(4), 234-245.

有機猴頭菇

在日本和中國已有上千年的中藥應用歷史,猴頭菇已證明能有效地改善認知功能並支持神經健康。

功效

  • 含有促進神經生長因子的合成物,其涉及神經元在中樞神經系統中的調整,發展和生存。
  • 增強神經元的髓鞘形成,以加快神經之間的傳達*

臨床證據

在 2009 年的一項研究表示,與安慰劑相比,將猴頭菇用於具有輕度認知障礙的老年人身上 16 週後,認知功能測試有顯著的改善。
* 參考

有機猴頭菇

  1. Allen, S.J., & Dawbarn, D. (2006). Clinical relevance of the neurotrophins and their receptors. Clinical Science, 110(2), 175-191.
  2. Althaus, H.H. (2004). Remyelination in multiple sclerosis: a new role for neurotrophins? Progress In Brain Research, 146, 415-432.
  3. Chaldakov, G.N., Tonchev, A.B., & Aloe, L. (2009). NFG and BDNF: from nerves to adipose tissue, from neurokines to metabokines. Rivista Di Psichiatria, 44(2), 79-87.
  4. Lai, P.L., Naidu, M., Sabaratnam, V., Wong, K.H., David, R.P., Kuppusamy, U.R., Abdullah, N., & Malek, S.N. (2013). Neurotrophic properties of the Lion’s mane medicinal mushroom, Hericium erinaceus (Higher Basidiomycetes) from Malaysia. Int J Med Mushrooms, 15(6), 539- 554.
  5. Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial.
  6. Mori, K., Obara, Y., Moriya, T., Inatomi, S., & Nakahata, N. (2011). Effects of Hericium erinaceus on amyloid B(25-35) peptide-induced learning and memory deficits in mice. Biomed Res, 32(1), 67-72.
  7. Nagano, M., Shimizu, K., Kondo, R., Hayashi, C., Sato, D., Kitagawa, K., & Ohnuki, K. (2010). Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake. Biomed Res, 31(4), 231-237.
  8. Tuszynski, M.H., & Blesch, A. (2004). Nerve growth factor: from animal models of cholinergic neuronal degeneration to gene therapy in Alzheimer's disease. Progress In Brain Research, 146, 441-449.
  9. Tuszynski, M.H., Yang, J.H., Barba, D., U, H.S., Bakay, R.A., Pay, M.M., et al. (2015). Nerve growth factor gene therapy: activation of neuronal responses in Alzheimer disease. JAMA Neurology, 72, 1139-1147.
  10. Villoslada, P., & Genain, C.P. (2004). Role of nerve growth factor and other trophic factors in brain inflammation. Progress In Brain Research, 146, 403-414.
  11. Wong, K.H., Naidu, M., David, R.P., Bakar, R., & Sabaratnam, V. (2012). Neuroregenerative potential of lion’s mane mushroom, Hericium erinaceus (Bull.:Fr.) Pers. (higher Basidiomycetes), in the treatment of peripheral nerve injury. Int J Med Mushrooms, 14(5), 427- 446

左旋茶氨酸

左旋茶氨酸存在於天然的茶葉中,可顯著促進鬆弛和聚焦,改善睡眠和情緒,並減輕壓力和焦慮。左旋茶氨酸與咖啡因的協助,可增強集中力,同時減少疲勞,頭痛和抖動。

功效

  • 促進大腦中的α波產生(這種波頻幫我們放鬆和冷靜下來 )
  • 提高穀胱甘肽的水平,有效的抗氧化劑
  • 增加胺基丁酸 (GABA) 的水平,GABA 是大腦中自然發現的神經遞質,對健康的身體具有鎮定作用
  • 在某些焦慮障礙患者中會發現 GABA 的水平較低

臨床證據

在 2012 年的一項研究表示,與安慰劑相比,將左旋茶氨酸單次給予健康成年人食用,可 減輕緊張和焦慮感。
* 參考

左旋茶氨酸

  1. Einother, S.J., Martens, V.E., Rycroft, J.A., & De Bruin, E.A. (2010). L-theanine and caffeine improve task switching but not intersensory attention or subjective alertness. Appetite, 54(2), 406-409.
  2. Foxe, J.J., Morie, K.P., Laud, P.J., Rowson, M.J., de Bruin, E.A., & Kelly, S.P. (2012). Assessing the effects of caffeine and theanine on the maintenance of vigilance during a sustained attention task. Neuropharmacology, 62(7), 2320-2327.
  3. Giesbrecht, T., Rycroft, J.A., Rowson, M.J., & De Bruin, E.A. (2010). The combination of L- theanine and caffeine improves cognitive performance and increases subjective alertness. Nutr Neurosci, 13(6), 283-290.
  4. Haskell, C.F., Kennedy, D.O., Milne, A.L., Wesnes, K.A., & Scholey, A.B. (2008). The effects of L- theanine, caffeine and their combination on cognition and mood. Biological Psychology, 77(2), 113-122.
  5. Higashiyama, A., Htay, H.H., Ozeki, M., Juneja, L.R., & Kapoor, M.P. (2011). Effects of L- theanine on attention and reaction time response. Journal of Functional Foods, 3(3), 171-178.
  6. Kahathuduwa, C.N., Dassanayake, T.L., Amarakoon, A.M., & Weerasinghe, V.S. (2016). Acute effects of theanine, caffeine and theanine-caffeine combination on attention. Nutr Neurosci. doi: 10.1080/1028415X.2016.1144845.
  7. Owen, G.N., Parnell, H., De Bruin, E.A., & Rycroft, J.A. (2008). The combined effects of L- theanine and caffeine on cognitive performance and mood. Nutr Neurosci, 11(4), 193-198.
  8. Rogers, P.J., Smith, J.E., Heatherley, S.V., & Pleydell-Pearce, C.W. (2008). Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together. Psychopharmacology (Berl), 195(4), 569-577.
  9. Timmcke, J.Q., Juneja, L.R., & Kapoor, M.P. (2008). Efficacy and short-term safety of L- theanine in randomized, double-blind, parallel-group study. The FASEB Journal, 22(2).
  10. Yoto, A., Motoki, M., Murao, S., & Yokogoshi, H. (2012). Effects of L-theanine or caffeine intake on changes in blood pressure under physical and psychological stresses. J Physiol Anthropol, 31(1), 28-36.

Nutrition Facts

Serving Size 1 sachet (2.8 g)

Amount Per Serving % Daily Value
Calories 10
Fat 0g
Saturated 0g
+Trans Fat 0g 0
Carbohydrate 2g
Fibre 0g
Sugar 0g 0
Protein 1g
Cholesterol 0g
Sodium 1mg 0
Potassium 105mg 3
Calcium 6mg 1
Iron 0mg 0

*5% or less is a little. 15% or more is a lot

建議使用

將一小包用 240 毫升(8 毫升)熱水溶解在杯中。 攪拌然後享用。

準備熱水:

  • 濃-180 毫升(6 液盎司)
  • 適中-240 毫升(8 液盎司)
  • 淡-300 毫升(10 液盎司)

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